Black Bean Lasagna Recipe

Ingredients

• 9 uncooked lasagna noodles
• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 clove garlic, finely chopped
• 1 cup water
• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (14 1/2 oz) whole tomatoes, undrained
• 2 cans (6 oz each) tomato paste
• 1 container (15 oz) nonfat ricotta cheese
• 1/2 cup reduced fat parmesan cheese
• 1/2 cup eggbeaters or 4 egg whites
• 1/4 cup chopped fresh parsley
• 2 cups shredded reduced fat Monterey jack cheese