Corn and Bacon Frittata | Blue Flame Kitchen
This savoury egg pie is the perfect breakfast-for-dinner dish. We use cream-style corn for a silkier texture. Add more hot pepper sauce if you’d like.
Ingredients
- 2 slices bacon, julienned
- 1/2 cup sliced green onions
- 8 large eggs
- 1/8 tsp salt
- 1/8 tsp hot pepper sauce
- 1/4 cup milk (2%)
- 1 can (10 oz/284 mL) cream-style corn
- 1 cup shredded cheddar cheese
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