Braised Rack of Pork with Pearl Onions and Apricots | Canadian Goodness

Ingredients

• 2 cloves garlic slivered
• 3 1/4 lb (1.5 Kg) rack of pork
• 3 tbsp (45 mL) butter
• 2 cups (500 mL) beef broth or chicken broth
• 3 tbsp (45 mL) red Bordeaux wine
• 1/2 cup (125 mL) pearl onions peeled
• 1/4 cup (60 mL) butter
• 1/2 cup (125 mL) all-purpose flour
• 1/4 cup (60 mL) 35 % cream
• Salt and pepper to taste
• 8 apricots fresh or canned