Grandma's Simmered Sardines with Plums: A Japanese Recipe
Discover Grandma's secret: a unique Japanese recipe for simmered sardines with plums! Sweet and savory flavors combine in this unforgettable dish. Easy-to-follow instructions for a delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Sardines (heads and guts removed): 4
- Pickled plums (umeboshi): 15% salt content, amount to taste
- Ginger: 1 piece
- Soy sauce: null
- Sugar: null
- Sake: null
- Salt: null
- Green tea: 200ml
- Water: enough to cover sardines
- Shishi (optional): null
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