Shiso Wrapped Sardines Recipe (Deep-Fried Sardines Marinated with Umeboshi and Mayo) - Cooking with
We are making Fried Shiso Wrapped Sardines with umeboshi, Japanese pickled plum. The umeboshi, pickled plum and shiso leaves add a refreshing taste to the sardines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 1 Sardine Fillet (deboned, check out our sardine tsumire-jiru to fillet)
- 1/2 Umeboshi (Japanese pickled plum)
- Mayonnaise
- 4 Shiso Leaf
- 1 Lemon Wedge (1/8 piece)
- 2 tbsp Cake or All Purpose Flour (any type of flour)
- 1 tsp Potato Starch (or corn starch)
- 2 tbsp Ice Water
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