Boiled Sardines with Pickled Japanese Apricots Recipe
About our "Boiled Sardines with Pickled Japanese Apricots". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Plate
- Newspaper
Ingredients
- sardines
- umeboshi / pickled Japanese apricots
- ginger (thinly sliced)
- Kikkoman Soy Sauce
- sake (cooking sake)
- sugar
- water
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