Fire Roasted Tomato and Baked Goat Cheese Dip Recipe
This irresistible dip combining deliciously sweet and garlicky tomatoes topped with gooey, rich baked goat cheese will have every guest begging for the recipe.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3 cloves garlic
- 1 tbsp olive oil
- ¼ tsp crushed red pepper flakes
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp salt
- ½ cup fire roasted diced tomatoes
- 6 oz low fat goat cheese
- 24 crostini toasts
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