Baked Tomato Goat Cheese Dip Recipe: Simple & Tasty
Baked tomato goat cheese dip brings creamy, tangy flavors to any gathering. Prepare this delicious dip today with our easy recipe and serve it at your next party for a guaranteed crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (10-10.5 ounces/298-298.5 grams) log goat cheese, softened
- 2 cups (473 milliliters) RAGÚ Simply® Traditional Sauce
- 1 large baguette, sliced on the bias
- 3 cloves garlic, divided
- ¼ cup (59 milliliters) fresh basil, chopped
- ¼ teaspoon fresh thyme
- 1/8–¼ teaspoon red pepper flakes
- Kosher salt
- pepper
- Olive oil, as needed
- Blistered tomatoes, for garnish (optional)
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