Sausage & Kale Sourdough Stuffing Recipe
Italian sausage, kale and leeks lend a modern twist to this stuffing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 1 (16-ounce) loaf sourdough bread, cut into 3/4-inch cubes
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- 1 pound mild Italian sausage
- 2 leeks, thinly sliced
- 1 bunch (about 8 cups) kale, ribs and stems removed, coarsely chopped
- 2 teaspoons finely chopped fresh garlic
- Salt, if desired
- Pepper, if desired
- 1 (14.5-ounce) can chicken broth
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