Recipe: Sausage and Kale Stuffing

Name: Recipe: Sausage and Kale Stuffing
Ingredients: 1 loaf whole wheat or white hearth bread (20 ounces), cut into 1/2-inch cubes (about 11 cups); 1 tablespoon extra-virgin olive oil; 3/4 pound fresh breakfast sausage, removed from casings; 1 bunch kale, tough stems removed, leaves very thinly sliced, divided; 1 medium red onion, diced; 4 cloves garlic, chopped; 3 stalks celery, thinly sliced; 5 tablespoons unsalted butter, divided; 3 Honeycrisp, Fuji, or other crisp apples, diced; 2 1/2 cups low-sodium chicken broth; 2 tablespoons chopped fresh thyme leaves; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

www.wholefoodsmarket.com

This delicious stuffing is rich and rustic if you use whole wheat bread, lighter using white.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 loaf whole wheat or white hearth bread (20 ounces), cut into 1/2-inch cubes (about 11 cups)
1 tablespoon extra-virgin olive oil
3/4 pound fresh breakfast sausage, removed from casings
1 bunch kale, tough stems removed, leaves very thinly sliced, divided
1 medium red onion, diced
4 cloves garlic, chopped
3 stalks celery, thinly sliced
5 tablespoons unsalted butter, divided
3 Honeycrisp, Fuji, or other crisp apples, diced
2 1/2 cups low-sodium chicken broth
2 tablespoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/2 teaspoon ground black pepper