Cauliflower Pizza Crust
A grain-free alternative to traditional pizza dough, this cauliflower crust bakes up crisp and light, ready to get dressed up with your family’s favourite sauce and toppings.
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Ingredients
- 1 medium head cauliflower
- 2 eggs
- 1/2 cup (125 ml) mozzarella cheese
- 1 tsp (5 ml) oregano leaves (club house)
- 1/2 tsp (2 ml) basil leaves (club house)
- 1/2 tsp (2 ml) garlic powder (club house)
- Toppings: pizza sauce, mozzarella cheese and your favourite pizza toppings
- <b>Nutrition information is only for crust</b>
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