Chicken Pot Pie Recipe – Cook It

Name: Chicken Pot Pie Recipe – Cook It
Ingredients: Puff Pastry: 2 1⁄4 lb (1 kg); Butter: 1⁄4 cup (60 g); Yellow Onions: ⅓ cup (50 g); Carrots: 2; Celery: 1 stalk; Garlic: 2 cloves; Wheat Flour: ⅓ cup (40 g); Thyme: 1 ½ tsp; Parsley: 1 tbsp; Salt: 1 tsp; Ground Black Pepper: ½ tsp; Chicken Broth: 1 ¾ cups (420 ml); Cream: ½ cup (120 ml); Chicken: 3 cups (450 g); Peas: 1 cup (150 g)

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No-fuss chicken pot pie recipe made from leftover turkey or chicken. The best version. Detailed instructions with step-by-step photos.

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