Refrigerator Dill Pickles – PlantPure Nation

Name: Refrigerator Dill Pickles – PlantPure Nation
Ingredients: 2 cups white vinegar; 2 cups water; 2 tablespoons pickling salt or kosher salt, (do not use table salt); 2 tablespoons white sugar; 2 pounds pickling cucumbers (kirby cucumbers), sliced into halves or spears (you can also cut them into round slices); 6-8 garlic cloves (Divide: 3-4 cloves per mason jar); 2 tablespoons mustard seed (Divide: 1 tablespoon per mason jar); 1/2 teaspoon peppercorns (Divide: 1/4 teaspoon per mason jar); 2 tablespoon dried dill weed, or 2 heads fresh dill (Divide: 1 tablespoon per mason jar); 1/2 teaspoon red pepper flakes (Divide: 1/4 teaspoon per mason jar)

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Refrigerator Dill Pickles Summertime refrigerated dill pickles are crisp and refreshing, perfect for hot weather. Chilled to perfection, each pickle offers a satisfying crunch, with a tangy and...

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Ingredients

2 cups white vinegar
2 cups water
2 tablespoons pickling salt or kosher salt, (do not use table salt)
2 tablespoons white sugar
2 pounds pickling cucumbers (kirby cucumbers), sliced into halves or spears (you can also cut them into round slices)
6-8 garlic cloves (Divide: 3-4 cloves per mason jar)
2 tablespoons mustard seed (Divide: 1 tablespoon per mason jar)
1/2 teaspoon peppercorns (Divide: 1/4 teaspoon per mason jar)
2 tablespoon dried dill weed, or 2 heads fresh dill (Divide: 1 tablespoon per mason jar)
1/2 teaspoon red pepper flakes (Divide: 1/4 teaspoon per mason jar)