Bucatini with Brussels Sprouts

Ingredients

• 450 g (1 lb) bucatini
• 500 ml (2 cups / 200 g) grey shallots, sliced thinly
• 45 ml (3 tbsp) butter
• 750 ml (3 cups / 275 g) Brussels sprouts, trimmed and quartered
• 500 ml (2 cups / 195 g) Asiago cheese, grated
• 500 ml (2 cups) 35% cream
• Salt and freshly ground pepper, to taste
• 30 ml (3 tbsp) flat parsley, chopped