Spinach Artichoke Dip Recipe
This is a flavourful veggie-packed dip that reheats well. You can use 300g of frozen spinach, if you prefer.
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Ingredients
- 600g spinach
- 250g soft cheese
- 150g soured cream
- 75g mayonnaise
- 530g jar of artichokes drained
- 50g mature cheddar grated
- 120g mozzarella grated
- crudités and tortilla chips to serve
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