Thai-Style Beef And Mango Noodle Salad | FreshChoice

Ingredients

• 1 cup vegetable oil
• 100g rice vermicelli noodles
• 2 garlic cloves, crushed
• 1/2 bunch coriander, leaves picked, stems finely chopped
• 1/4 cup brown sugar
• 1/4 cup salt-reduced soy sauce
• 2 lime, zested, juiced
• 1 long red chilli, thinly sliced
• 400g beef rump steak, fat trimmed
• 200g Solanato tomatoes, halved
• 2 Lebanese cucumbers, cut into long, thin strips
• 2 Tbsp fried shallots
• 2 mangoes, peeled, cut into 2cm cubes