Black Pudding, Scampi & White Bean Crumble With Wild Garlic Crust | James Mackenzie | Black Pudding
This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust - all in season for the spring months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- 16 Langoustines, cooked
- 1 Onion
- 1 Leek
- 1 Fennel Bulb
- 1 Garlic clove, crushed
- 1 Star Anise
- 200ml White Wine
- 200ml Double Cream
- 200g White Beans
- Vegetable oil
- 150g Black Pudding
- 10 Wild Garlic leaves
- 150g White Breadcrumbs
- 50g Butter, melted
- Parsley
- Salt to season
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