Langoustine and Black Pudding Recipe - Great British Chefs
This hearty dish of langoustine, black pudding and beans is topped off with a crunchy wild garlic crust - a perfect dish for spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 16 langoustines, cooked
- 1 onion
- 1 leek
- 1 fennel bulb
- 1 garlic clove, crushed
- 1 star anise
- 200ml of white wine
- 200ml of double cream
- 200g of white beans, cooked
- vegetable oil
- 150g of black pudding
- 10 wild garlic leaves
- 150g of white breadcrumbs
- 50g of butter, melted
- parsley
- salt
More Like This
Black Pudding, Scampi & White Bean Crumble With Wild Garlic Crust | James Mackenzie | Black Pudding
blackpudding.club
Black Pudding — Easy British Recipe | Petite Gourmets
petitegourmets.com
Turkey and Black Pudding Ballotine Recipe - Great British Chefs
greatbritishchefs.com
Broad Beans and Black Pudding on Toast Recipe | Savoury Brunch
thehappyfoodie.co.uk
Pork and Black Pudding Terrine Recipe - Great British Chefs
greatbritishchefs.com
Black Pudding Kedgeree - West Coast Foods
westcoastfoods.co.uk
Black Pudding - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya's Leading Mea
farmerschoice.co.ke
Black pudding potato cakes with fried eggs & tomato chutney - Good Food Middle East
bbcgoodfoodme.com