Black Pudding Kedgeree - West Coast Foods

Ingredients

• 200 g Black Pudding - Diced
• 200 g Smoked Haddock
• 1 Bay Leaf
• 2 tbsp Butter
• 1 tbsp Vegetable Oil
• 1 Onion - Chopped
• 1 tbsp Mild Curry Powder
• 300 g Cauliflower Florets (about half an average cauli)
• 1 pinch Flaked Sea Salt
• 1 Small Bunch Fresh Parsley - Chopped
• 150 g Brown Basmati Rice
• 100 g Cooked Puy Lentils
• 4 Eggs
• 100 g Frozen Peas
• Lemon Wedges
• Cherry Tomatoes