Roasted Red Pepper and Walnut Dip Recipe | SideChef

Roasted Red Pepper and Walnut Dip Recipe | SideChef

www.sidechef.com

Adapted from Sarah Brittan’s cookbook, My New Roots: Inspired Plant-Based Recipes for Every Season.

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Ingredients

  • 3 Red Bell Pepper
  • 1 teaspoon Olive Oil
  • 3 tablespoon Olive Oil
  • 1 cup Walnut
  • 2 clove Garlic
  • 1 Lemon
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Coarse Sea Salt
  • 1 handful Fresh Parsley
  • to taste Pita Bread

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