Ingredients
- natives Olivenöl
- 3 Stängel Oregano
- 3 Stängel Rosmarin
- 3 Stängel Thymian
- 70 g Schweineschmalz
- 180 g Wasser
- ½ Würfel Hefe
- 500 g Weizenmehl Type 550
- 1 geh. TL Salz
- 100 g Fontinakäse
- 15 - 20 Cherry-Tomaten
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