Ingredients
- 20 g natives Olivenöl
- 220 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 350 g stückige Tomaten
- 1 Knoblauchzehe
- 200 g Champignons
- 1 Stängel Thymian
- 1 Prise Pfeffer
- 200 g Mozzarella
- 100 g gekochter Schinken
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