Coconut Mango Sago | Asian Inspirations
This Coconut Mango Sago dessert has influences from both the original Chinese Mango Sago Dessert and the Filipino’s Mango Bango. In this creamy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 medium ripe and firm mangoes
- 50g dried sago pearls
- 1 cup nata de coco jelly
- 1 can coconut milk (or can substitute with milk, evaporated milk or cream)
- 2 tbsp condensed milk (or more, depending on preferred sweetness)
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