Elderflower and White Chocolate Mousse with Lotus Biscoff, Honeycomb and Raspberry Powder - Spice Mountain

Elderflower and White Chocolate Mousse with Lotus Biscoff, Honeycomb and Raspberry Powder - Spice Mountain

www.spicemountain.co.uk

This lovely recipe was shared with us by a customer, the Pudding Post, who were kind enough to use our raspberry fruit powder in it. Pudding Post send out

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Ingredients

  • Lotus Biscoff Biscuits – 125g
  • Butter x 110g (60g + 50g)
  • Caster Sugar *A* – 150g
  • Lyle Golden Syrup – 40g
  • Baking Soda – 6g
  • Eggs x 4 (Med)
  • Lindt White Chocolate – 100g
  • Dr Oetker Gelatine Sheets – 3
  • Monin Elderflower Syrup – 20g
  • Caster Sugar *B* – 55g
  • Spice Mountain Raspberry Powder – 8g

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