Stewed Red Cabbage and Apples recipe | PCC Community Markets
Tender red cabbage and apples stewed with red currant jelly and vinegar in this easy, vegetarian recipe from PCC Community Markets. Gluten-free and vegan. Serve as a side or enjoy on its own.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 1 small red cabbage, shredded
- 2 apples - peeled, cored and sliced
- 1 tablespoon red currant jelly
- 2 tablespoons cider vinegar
- Salt
- pepper
- 2 to 4 crushed allspice berries
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