Moroccan Kofte and Chorizo Stew Recipe | olivemagazine

Ingredients

• 750g lamb mince
• 1 onion grated
• 1 red chilli finely chopped
• 1 tsp ground cumin
• 2 whole cloves ground
• from a large bunch coriander leaves half whole
• 1 egg
• 250g pack mini chorizo cooking sausage chopped
• olive oil
• 2 tbsp harissa
• 2 x 400g tins chopped tomatoes
• 400ml chicken stock
• 1 cinnamon stick