Rhubarb Sour Cream Crumb Cake Recipe

Ingredients

• Cake
• 1 1/2 cups granulated sugar
• 3/4 cup Land O Lakes® Butter softened
• 3 large Land O Lakes® Eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups chopped fresh or frozen rhubarb
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup sour cream
• Crumb Topping
• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup cold Land O Lakes® Butter
• Land O Lakes® Heavy Whipping Cream whipped, sweetened