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Rhubarb Snacking Cake Recipe
Enjoy this pecan-topped, icing-drizzled cake for breakfast, brunch or anytime snack—its perfect balance of sweet and tart will make it a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- Cake
- 3/4 cup granulated sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large Land O Lakes® Egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups (about 2/3 pound) 1/2-inch slices fresh rhubarb *
- 1/4 cup firmly packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup granulated sugar
- 2 tablespoons Land O Lakes® Butter
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