Recipes Farfalle (Bow Ties) with Tomatoes and Brie | SOSCuisine

Recipes Farfalle (Bow Ties) with Tomatoes and Brie | SOSCuisine

www.soscuisine.com

«Farfalle» is the Italian name of the bow tie pasta with the lively shape of a butterfly («farfalla» in Italian). Because they «fly» from the plate to the mouth, they are among the kids'...

View Original

Share this recipe:

Ingredients

  • 5.3 oz farfalle (bow-tie)
  • 2.9 oz brie cheese
  • 2 tomatoes, Roma type
  • 1 clove garlic
  • 1 1/2 tbsp extra virgin olive oil
  • 1 pinch salt
  • ground pepper to taste

More Like This