Recipes Farfalle (Bow Tie Pasta) with Radishes | SOSCuisine
For best results, choose bright-coloured radishes that feel firm when gently squeezed and with green and crisp leaves. Bow ties may be replaced with any other short cut pasta.Farfalle (Bow Tie Pasta)...
Ingredients
- 11 oz farfalle (bow-tie)
- 1 1/2 tbsp olive oil
- 1 onions
- 16 radishes
- 2.9 oz feta cheese, light
- 1/4 cup pasta cooking water
- 4 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
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