Recipes Farfalle (Bow Ties) with Tomatoes and Brie | SOSCuisine
«Farfalle» is the Italian name of the bow tie pasta with the lively shape of a butterfly («farfalla» in Italian). Because they «fly» from the plate to the mouth, they are among the kids'...
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Ingredients
- 5.3 oz farfalle (bow-tie)
- 2.9 oz brie cheese
- 2 tomatoes, Roma type
- 1 clove garlic
- 1 1/2 tbsp extra virgin olive oil
- 1 pinch salt
- ground pepper to taste
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