Recipes Farfalle (Bow Tie Pasta) with Radishes | SOSCuisine
For best results, choose bright-coloured radishes that feel firm when gently squeezed and with green and crisp leaves. Bow ties may be replaced with any other short cut pasta.Farfalle (Bow Tie Pasta)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 11 oz farfalle (bow-tie)
- 1 1/2 tbsp olive oil
- 1 onions
- 16 radishes
- 2.9 oz feta cheese, light
- 1/4 cup pasta cooking water
- 4 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
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