Recipe of the day: Italian sausage bow tie pasta
Discover Italy on your plate with this tasty Italian Sausage Bow Tie Pasta, where yummy sausages meet bow tie pasta.
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Skillet
- Pot
- Wooden spoon
- Can opener
- Stove
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 453g Farfalle “Bowtie” Pasta
- 907g Hot Italian sausage, crumbled
- 680g mozzarella cheese, freshly shredded (can use more cheese)
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 793g petite diced tomatoes, do not drain
- 1½ tsp oregano
- 1½ tsp basil
- Salt
- pepper
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