Recipes Farfalle (Bow Tie) with Sausage | SOSCuisine
Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. They originated in Northern Italy back in the 1500s. Farfalle (Bow Tie) with Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 5.3 oz farfalle (bow-tie)
- 2 Italian sausages
- 6 cups baby spinach
- 1/2 onions
- 3/4 cup chicken broth
- 1 tbsp olive oil
- 2 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
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