Baked lemon curd syrup sponges with brandy custard recipe

Name: Baked lemon curd syrup sponges with brandy custard recipe
Ingredients: 115g butter, softened; 115g light brown soft sugar; 2 large free-range eggs; 115g self-raising flour; Handful fresh/dried breadcrumbs; Grated zest 1 lemon and juice ½; Grated zest 1 orange and juice ½; 6 tbsp golden syrup; 1 tbsp brandy, plus 1½ tbsp extra; 6 rounded tsp lemon curd; 500ml tub fresh custard; You’ll also need…; 6 x 150ml dariole moulds or ramekins, lightly greased, base-lined with a disc of non-stick baking paper

www.deliciousmagazine.co.uk

We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.

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Ingredients

115g butter, softened
115g light brown soft sugar
2 large free-range eggs
115g self-raising flour
Handful fresh/dried breadcrumbs
Grated zest 1 lemon and juice ½
Grated zest 1 orange and juice ½
6 tbsp golden syrup
1 tbsp brandy, plus 1½ tbsp extra
6 rounded tsp lemon curd
500ml tub fresh custard
You’ll also need…
6 x 150ml dariole moulds or ramekins, lightly greased, base-lined with a disc of non-stick baking paper