Vietnamese Winter Chilli Oil | RANGEMASTER

Ingredients

• Small saucepan
• Medium frying pan
• Food processor
• Small bowls
• Chopping board
• Knife
• 3 Cinnamon sticks (small 2-inch pieces)
• 9 Star anise
• 600ml Vegetable oil
• 2 tsp Vegetable oil (for frying)
• 1 tsp Ground coriander seeds
• 3 tsp Ground paprika
• 3 tsp Dry chilli flakes
• 1 tsp Ground ginge
• 1 tsp Salt
• 6 tbsp Granulated sugar
• 2 tbsp Soy sauce
• 3 tbsp Fish sauce
• 100 ml Sesame oil
• 300g Shallots
• 300g Garlic
• 200g Red Chilies
• 300g Fresh lemongrass
• 300g Ginger (finely julienned)