Winter spring rolls with chilli and maple syrup
Subtle yet delightful, add the flavours of Vietnam to your menu.
Ingredients
- 1 medium chilli, deseeded and finely sliced
- 1/2 cup maple syrup
- 1 lime
- 5 star anise
- 2 fresh pears, skin on, julienned, mixed with lemon juice
- 200 gram pumpkin, peeled, finely sliced
- 4 leaves kale
- 1/4 fennel bulb, finely sliced, mixed with lemon juice
- 4 leaves silverbeet
- 1 small telegraph cucumber, deseeded and cut into ribbons
- 1/4 cup coriander
- 1/4 cup mint
- 1/4 cup roasted walnuts
- 1 teaspoon honey
- 1 teaspoon thai fish sauce
- 12 (22cm) rice paper rolls
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