Winter spring rolls with chilli and maple syrup

Winter spring rolls with chilli and maple syrup

www.nzwomansweeklyfood.co.nz

Subtle yet delightful, add the flavours of Vietnam to your menu.

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Ingredients

  • 1 medium chilli, deseeded and finely sliced
  • 1/2 cup maple syrup
  • 1 lime
  • 5 star anise
  • 2 fresh pears, skin on, julienned, mixed with lemon juice
  • 200 gram pumpkin, peeled, finely sliced
  • 4 leaves kale
  • 1/4 fennel bulb, finely sliced, mixed with lemon juice
  • 4 leaves silverbeet
  • 1 small telegraph cucumber, deseeded and cut into ribbons
  • 1/4 cup coriander
  • 1/4 cup mint
  • 1/4 cup roasted walnuts
  • 1 teaspoon honey
  • 1 teaspoon thai fish sauce
  • 12 (22cm) rice paper rolls

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