Vegan Cauliflower Rice and Broccoli Gratin – Ray of Light Natural Beauty

Ingredients

• Nonstick cooking spray
• ¾ cup raw cashews
• ¼ cup + 3 Tbsp. nutritional yeast, divided use
• ¾ tsp. sea salt (or Himalayan salt), divided use
• ¼ tsp. garlic powder
• 1 medium cauliflower, cut into bite-sized pieces (or 3 cups cauliflower rice)
• 2 Tbsp. olive oil, divided use
• 4 cloves garlic, finely chopped
• ¼ cup gluten-free arrowroot
• 2 cups unsweetened almond milk
• ½ tsp. ground black pepper, divided use
• 2 cups cooked broccoli, coarsely chopped
• 2 Tbsp. parsley, finely chopped (for garnish; optional)