Two Rivers Vineyard - Recipes - Asparagus and Morel Pizza with Garlic Confit paired with TRV 2017 Pi
Garlic-infused crust topped with truffle-seasoned morels, asparagus, and fresh garlic cloves—oven-baked to perfection at 550°F. Perfect for pizza lovers!
Ingredients
- 1 16 oz. pizza dough
- 1 lb Asparagus, ends trimmed and cut into 1 1/2" pieces
- 1 pint Morel mushrooms, stems removed and halved or quartered
- 4 cloves garlic, minced
- 2 cups shredded mozzarella
- 1 tsp red pepper flakes
- truffle salt
- garlic confit, see below
- cornmeal for pizza peel
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