Pizza Primavera — Three Many Cooks

Ingredients

• 1 recipe Pizza Dough (or 2 pounds fresh pizza dough)
• 3 tablespoons olive oil
• 12 garlic cloves
• 1½ cups part-skim ricotta
• ¼ cup snipped chives, plus extra for garnish
• Salt and ground black pepper
• 1½ cups each: thinly sliced small carrots and thin asparagus
• 1 cup frozen peas, thawed
• 2 cups grated Comté cheese