Orecchiette with vegetables and bacon
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 onions
- 2 garlic cloves
- 1 cauliflower
- 1 broccoli
- 240 g diced bacon
- 2 tbsp olive oil
- 500 g orecchiette
- a little herb salt
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