Orecchiette of bacon and broccoli | "Kagawa's Food" Happy Project
Delicious orecchiette filled with crispy bacon and tender broccoli, made with Sanuki olive oil. Perfect for bacon lovers!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Spoon
Ingredients
- Bacon 30g
- broccoli 1/2 shares
- Parmesan cheese 10g
- Pure olive oil Appropriate amount
- Salt and pepper a little
- Strong flour (sieve) 100g
- Lukewarm water 45 cc
- EX virgin oil 5 cc
- salt A little ※ 2 fingertips
- Flour Appropriate amount
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