Spruce Tip Jelly Recipe
Spruce tip jelly is a delightful way to capture the fresh, citrusy flavor of young spruce tips in a sweet, spreadable form. This unique jelly offers a taste of the forest that’s both refreshing and...
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Ingredients
- Spruce tips : 4 cups of fresh, young spruce tips, rinsed and trimmed
- Water : 2 ½ cups of filtered water to extract the delicate flavors
- Granulated sugar : 4 cups, the key to achieving the jelly’s ideal sweetness and texture
- Lemon juice : ¼ cup of fresh lemon juice, providing natural acidity for proper set and brightness
- Pectin: 1 package (1.75 oz) of powdered fruit pectin, essential for gel formation
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