Apple Jelly Recipe

Apple Jelly Recipe

www.almanac.com

Make homemade apple jelly with tart apples or crab apples, sugar, and water—no added pectin needed. A classic fruity spread for toast, biscuits, and scones.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Candy thermometer
  • Jelly bag
  • Canning pot
  • Mason jar
  • Cheesecloth
  • Colander
  • Ladle
  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Kitchen towel

Ingredients

  • 4 pounds tart (underripe) apples or crab apples
  • 4 cups water
  • 3 cups sugar

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