Egg-less mayo sandwiches - Good Food Middle East

Ingredients

• 400g block of medium-firm tofu in water
• 6 tbsp vegan mayo
• ½ tsp Dijon mustard
• ¼ tsp ground turmeric
• 1 tbsp nutritional yeast
• 2 tsp finely chopped chives
• 1 large white sandwich or wholemeal loaf (10-12 slices), or 12 mini rolls (use gluten-free bread if necessary)
• 1 punnet cress (optional)