Ripped Recipes - Moroccan Style Pork
A delicious meaty dish with a Moroccan influence.
Ingredients
- 150 g Pork (Lean Only Eaten)
- 10 g Tomato Puree
- 1 tsp Lemon Peel
- 1 clove Garlic
- 1/2 serving (serving = 1 tbsp) Thai Kitchen Red Curry Paste
- 1/2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
- 1 small Red Onions
- 2 serving (serving = 1/2 cup) Pomi Chopped Tomatoes
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