Moroccan Pork Stew | Recipes | Carol Shelton
Experience the rich flavors of Moroccan Pork Stew, slow-cooked with spices and braised to perfection. Perfect for a special occasion or weeknight meal.
Ingredients
- 4 lbs. pork pillows pork butt will do but pillows are leaner
- 4 T. oil
- 6 qts. chicken stock
- 4 large carrots diced
- 4 large onions diced
- 1 large jalapeno chile diced
- 8 cloves garlic minced
- 1 c. couscous
- 4 oz. ginger fresh, grated
- 1 T. turmeric ground
- 2 bunches cilantro chopped
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