Large Spaghetti with Meat and Aubergine Balls - Antonio Carluccio Foundation

Large Spaghetti with Meat and Aubergine Balls - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Delight in Large Spaghetti with Meat and Aubergine Balls, a hearty recipe from Antonio Carluccio, perfect for endurance athletes before a marathon. Enjoy Italian flavor and sports spirit!

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Ingredients

  • 600g good quality dried spaghettoni
  • 30g Parmesan, freshly grated
  • Salt and pepper to taste
  • 50ml olive oil
  • 1 large onion, peeled and very finely chopped
  • 100ml dry white wine
  • 2tbsp tomato paste
  • 680g tomato passata
  • 10 fresh basil leaves
  • 2 whole aubergines
  • Olive oil for cooking and shallow-frying
  • 300g lean minced beef
  • 1 garlic clove, peeled and squashed to a paste
  • ½ tsp freshly grated nutmeg
  • 50g Parmesan, freshly grated
  • 1 medium egg, beaten
  • 100g fresh breadcrumbs

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