Large Spaghetti with Meat and Aubergine Balls - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Delight in Large Spaghetti with Meat and Aubergine Balls, a hearty recipe from Antonio Carluccio, perfect for endurance athletes before a marathon. Enjoy Italian flavor and sports spirit!
Ingredients
- 600g good quality dried spaghettoni
- 30g Parmesan, freshly grated
- Salt and pepper to taste
- 50ml olive oil
- 1 large onion, peeled and very finely chopped
- 100ml dry white wine
- 2tbsp tomato paste
- 680g tomato passata
- 10 fresh basil leaves
- 2 whole aubergines
- Olive oil for cooking and shallow-frying
- 300g lean minced beef
- 1 garlic clove, peeled and squashed to a paste
- ½ tsp freshly grated nutmeg
- 50g Parmesan, freshly grated
- 1 medium egg, beaten
- 100g fresh breadcrumbs
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