Maghmour (Lebanese Eggplant Moussaka) by mammasflavors
If you’ve never heard of Maghmour, get ready to fall in love with this Lebanese favorite. Often referred to as Lebanese Moussaka, this cozy eggplant and chickpe
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Cooking tools:
- Peeler
- Can opener
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
- Spatula
- Paring knife
Ingredients
- 2 whole Eggplant (Aubergine)
- 2 Tbsp Extra Virgin Olive Oil - Thrive Market
- 1 whole Yellow Onion
- 400 grams Chickpeas
- 5 cloves Garlic
- 1 Tbsp Tomato Paste
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3/4 tsp Cinnamon, Ground
- 1 tsp Paprika
- 1/2 tsp Cumin, Ground
- 1/4 tsp Chili Powder
- 600 grams Roma Tomato
- 2 Tbsp Parsley
- 1 Tbsp Water
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