Branzino Marine Recipe

Ingredients

• 3 tablespoon of smooth yellow mustard
• 1 skinless fillet and deboned branzino
• 1 teaspoon of dijon mustard
• 1 teaspoon of black pepper
• 1 bay leaf
• 1 thinly sliced onion
• 3 tablespoons of fresh lemon juice
• 2 tablespoons of apple cider vinegar
• 1 cup of olive oil
• 1 teaspoon of salt